Oatmeal Streusel Blondies

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1 c. (2 sticks) unsalted butter, melted

2 c. light brown sugar, firmly packed

2 c. all-purpose flour

¾ t. baking soda

2 large eggs

2 T. vanilla extract

2 T. light corn syrup

1 t. Kosher salt

2 cups oats (not quick cooking)

1 cups dark brown sugar

4 tablespoons unsalted butter

1 teaspoon kosher salt

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