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Lemony Shrimp With White Beans And Couscous

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Ingredients

1 (10-ounce) box couscous (1 1/2 cups)

1 1/4 teaspoons kosher salt, divided

4 teaspoons unsalted butter, divided

2 garlic cloves, chopped

4 scallions, chopped

1 pound medium shrimp, peeled and deveined

1 (15.5-ounce) can cannellini beans, rinsed

1/2 cup fresh flat-leaf parsley

2 tablespoons fresh lemon juice

1/4 teaspoon pepper

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