Lemon Bundt Cake

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The Kitchen Magpie
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
88%
CHOL
84%
SOD
30%

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Ingredients for 8 servings

1 cup butter

2 cup white sugar

4 x eggs

4-5 tbsp lemon zest

1-2 tbsp fresh lemon juice

3 cup flour

1 tbsp baking powder

1 1/4 cup milk

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