Chicken And Biscuits Pot Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
134%
CHOL
67%
SOD
94%

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Ingredients for 6 servings

2 cups cubed cooked chicken

2 cups peas

2 cups sliced carrots

1 jar (15 oz.) small onions

2 cups (10.5 oz. each can) of chicken gravy

1/2 cup of milk

3/4 tsp. poultry seasoning

6 frozen buttermilk biscuits (from a 26 oz. bag)

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