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Apricot And Sweet Chilli Chicken Hot Pot

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
46%
CHOL
58%
SOD
51%

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Ingredients for 3 servings

500 g diced assorted fresh vegetables (such as carrot, sweet potato, peas, beans, brocolli & pumpkin)

2 tablespoons cornflour

1 liter chicken stock

100 g dried apricots

1 tablespoon oil

2 tablespoons sweet chili sauce

500 g diced chicken breast fillets

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