Dandelion Preserves

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How interesting! There certainly are enough of these around in the summer to try this recipe! Lol!
564522e6765c   •  30 Dec   •  Report
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Ingredients

365 ripe yellow Dandelion flowers

6 cups water

6 cups sugar

juice of one lemon

Pectin (Recipe revision: follow directions on your pectin box. Use approximately 8 teaspoons pectin for this recipe. You can adjust your levels according to how thick you like your preserves: more pectin=jelly while less/no pectin=syrup.)

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