FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Dandelion Preserves

8 faves
More from this source
Yummy Supper
Related tags
dairy free gluten free low fat nut free vegan vegetarian


How interesting! There certainly are enough of these around in the summer to try this recipe! Lol!
Jackie Strang   •  30 Dec   •  Report
Add a comment


365 ripe yellow Dandelion flowers

6 cups water

6 cups sugar

juice of one lemon

Pectin (Recipe revision: follow directions on your pectin box. Use approximately 8 teaspoons pectin for this recipe. You can adjust your levels according to how thick you like your preserves: more pectin=jelly while less/no pectin=syrup.)

You might also like

White Bean And Dandelion Green Salad With Prese...
Apricot Glazed Corned Beef
Closet Cooking
Three Bean Winter Panzanella Salad With Preserv...
Sippity Sup
Three Bean Winter Panzanella Salad With Preserv...
Sippity Sup
Orange Marmalade Chicken
Cheeky Kitchen
Easiest Fridge Dill Pickles
smitten kitchen
Preserved Lemons
The Year In Food
Orange Marmalade
The Year In Food
Preserved Lemons
Sprouted Kitchen
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food