Leek Tart With Bacon & Gruyère

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1299
FAT
340%
CHOL
197%
SOD
240%

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Ingredients for 6 servings

1?3 cup whole milk

2 large eggs

3 thick slices bacon, cut into small dice

1 oz. (2 Tbs.) unsalted butter

9 oz. (2 cups) unbleached all-purpose flour

5 to 6 Tbs. ice-cold water

2?3 cup grated Gruyère (or Emmentaler)

1?4 tsp. freshly ground black pepper

1 Tbs. unbleached all-purpose flour

5-1?2 oz. (11 Tbs.) cold unsalted butter, cut into 1?2-inch cubes

1 Tbs. chopped fresh thyme

1?8 tsp. freshly grated nutmeg

3 large leeks (white and light green parts only), cleaned and sliced crosswise 1?4 inch thick to yield about 4 cups

1?3 cup heavy cream

1?4 tsp. table salt

3?4 tsp. kosher salt

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