Mascarpone Stuffed French Toast Fritters

By Food52
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1 cup Grade B dark amber pure maple syrup

1 Vanilla bean, split in half, and seeds scraped

8 slices Italian bread

4 tablespoons butter, room temperature (for the skillet)

Organic Powdered sugar for dusting

3 eggs

2 tablespoons Heavy cream

Zest of 2 Clementines

1 Vanilla bean, split in half, and seeds scraped (use other half for filling)

1 teaspoon Organic sugar

1 cup Mascarpone cheese, room temperature

2 teaspoons Organic powdered sugar

1 teaspoon orange juice concentrate

1 teaspoon Amaretto liquor

Zest of 1 Clementine, tangerine, navel orange, or grapefruit

Vanilla bean seeds (use other half from batter)

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