Country Chicken And Rice Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
527
FAT
14%
CHOL
27%
SOD
13%

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Ingredients for 2 servings

1 cup (6oz.) cooked, diced chicken breast

2 cups low-sodium chicken broth

1 cup frozen mixed vegetables

2 containers Minute® Ready to Serve White Rice

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