Sherried Mushrooms

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
5%
CHOL
0%
SOD
7%

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Ingredients for 12 servings

2 tablespoons lemon juice

2 tablespoons minced fresh parsley

1/2 teaspoon kosher salt

Freshly ground pepper, to taste

8 cloves garlic, minced

3/4 cup cream sherry, (see Tip)

3 pounds white mushrooms, trimmed

1 tablespoon extra-virgin olive oil

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