Maple Sweet Potato Upside-Down Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
526
FAT
80%
CHOL
56%
SOD
19%

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Ingredients for 10 servings

1/2 teaspoon vanilla extract

12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into 12 pieces

3 large eggs, room temperature

1/4 teaspoon ground cinnamon

1/4 cup fresh orange juice

1/2 cup pure maple syrup

Fresh mint sprigs, for garnish, optional

1/2 teaspoon ground nutmeg

1/3 cup whole milk, room temperature

1 cup sugar

1/2 teaspoon fine sea salt

1/2 cup dried cranberries

1/2 teaspoon ground ginger

1 tablespoon plus 1 teaspoon sugar

1 1/4 teaspoons orange extract

1 cup sour cream

1/2 cup chopped pecans

1/4 teaspoon ground ginger

1 medium sweet potato (about 3/4 pound), peeled, divided

1 1/2 teaspoons vanilla extract

Cooking spray

2 teaspoons ground cinnamon

1 1/2 cups all-purpose flour

1 teaspoon baking powder

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