Choux Pastry Profiteroles Filled With Ice Cream, Served With Chocolate Sauce

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CanadianLiving

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Ingredients

16 profiteroles , (use half choux pastry recipe below)

4 cups coffee, vanilla or chocolate ice cream

1 cup water

1/2 cup cubed butter

1/4 tsp salt

1 cup flour

4 eggs

6 oz semisweet chocolate , chopped

2/3 cup water

1/4 cup butter

1 tsp instant coffee granules

1 tbsp rum

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