Crawfish Dumpling With A Ginger Soy Dipping Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
3%
CHOL
12%
SOD
15%

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Ingredients for 24 servings

1 recipe Ginger Orange Sauce, recipe follows

1 pound Louisiana crawfish tails

1/4 teaspoon salt

1 teaspoon sesame oil

1 tablespoon chopped chives

2 tablespoons chopped yellow onions

1 tablespoon chopped fresh cilantro leaves

1 large egg white

1/8 teaspoon cayenne

2 dozen round wrappers

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