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Pineapple Salad And/Or Vietnamese Spring Rolls Recipe

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1 lb thinly sliced pork chops or pork shoulder

1 can pineapple rings or 1 fresh pineapple, carved & sliced into thin strips.

1/2 cup vegetable or grape seed oil

1 tbsp sugar

4 tbsp fish sauce or soy sauce

3 tbsp pineapple juice w/ about 2 1″ inch pineapple cubes crushed in juice

2 cloves crushed garlic

1 tsp grated or crushed ginger

1/2 tsp salt




shredded carrots

rice paper sheets for springrolls

1 clove crushed garlic

1/4 cup water

2 tbsp grape seed oil

4 tbsp soy sauce

2 tsp sugar

1 tsp chili flakes

4 tbsp pineapple juice

2 tbsp minced pineapple

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