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Gratin Savoyard ( Scalloped Potatoes With Meat Stock And Cheese)

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Food.com
Related tags
main-dish nut free thanksgiving dinner lunch american french
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
56%
CHOL
24%
SOD
54%

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Ingredients for 6 servings

1 cup grated swiss cheese (4-ounces)

1 cup brown stock or beef stock, boiling

6 tablespoons unsalted butter

1/8 teaspoon pepper

1 teaspoon salt

1 clove unpeeled garlic

2 lbs boiling potatoes (6-7 cups when sliced)

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