FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gratin Savoyard ( Scalloped Potatoes With Meat Stock And Cheese)

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
55%
CHOL
24%
SOD
53%

Comments

Add a comment

Ingredients for 6 servings

1 cup grated swiss cheese (4-ounces)

1 cup brown stock or beef stock, boiling

6 tablespoons unsalted butter

1/8 teaspoon pepper

1 teaspoon salt

1 clove unpeeled garlic

2 lbs boiling potatoes (6-7 cups when sliced)

You might also like

Perfect Potatoes Au Gratin
The Pioneer Woman
Free Form Potatoes Au Gratin With BĂ©arnaise Sauce
Spoon Fork Bacon
Sausage Potatoes Au Gratin
White On Rice Couple
Potatoes Au Gratin Recipe
White On Rice Couple
Potatoes Au Gratin
Use Real Butter
Potatoes Au Gratin
Closet Cooking
Holiday Potatoes Au Gratin With Four Cheeses, C...
The Cozy Apron
Gratin Dauphinois (Scalloped Potatoes)
Pham Fatale
Sage-Flavored Gratin Dauphinois With Potato, Sw...
La Tartine Gourmande
Pommes Dauphinoise (Potatoes Au Gratin)
Food52