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Sake Sea Bass In Parchment

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Nutrition per serving    (USDA % daily values)
CAL
198
FAT
13%
CHOL
68%
SOD
23%

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Ingredients for 6 servings

1/2 cup sake

1 1/2 tablespoons soy sauce

1 teaspoon grated peeled ginger

1 teaspoon sugar

6 (6-ounces) pieces skinless sea bass fillet (about 1 inch thick), any bones removed

1/2 cup sliced scallions

Equipment: 6 (12-to 15-inch) squares of parchment paper or foil; kitchen string

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