Herb Focaccia

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1 cup plus 2 tablespoons water, room temperature

2 tablespoons plus 1 teaspoon extra virgin olive oil

2-1/4 teaspoons Italian herb blend

1-1/2 teaspoons kosher salt

3 cups plus 3 tablespoons bread flour

1-1/2 teaspoons yeast, active dry, instant or bread machine


3 tablespoons extra virgin olive oil

¾ teaspoon kosher salt

1/3 cup grated Parmesan

¼ cup chopped fresh herbs (any combination: parsley, basil, oregano,

thyme, and/or marjoram) – loosely packed

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