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Pumpkin Whoopie Pies With Maple-Marshmallow Cream Filling

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1 cup powdered sugar, sifted

1 cup (2 sticks) unsalted butter, room temperature

1 7-ounce jar marshmallow creme

2 teaspoons maple extract

3 cups all purpose flour

2 teaspoons ground cinnamon

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

3/4 teaspoon salt

3/4 teaspoon ground nutmeg

3/4 teaspoon ground cloves

6 tablespoons (3/4 stick) unsalted butter, room temperature

3/4 cup (packed) golden brown sugar

3/4 cup sugar

1/2 cup vegetable oil

3 large eggs

1 15-ounce can pure pumpkin

1/2 cup milk

Nonstick vegetable oil spray

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