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Roasted Red Pepper Hummus

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3 cups (720 g) canned garbanzo beans, drained

6 ounces (170 g) roasted red peppers

1/2 cup (120 g) tahini paste

2 tablespoons (30 ml) olive oil

2 1/2 tablespoons (38 ml) lemon juice

2 garlic cloves, peeled

1 teaspoon hot sauce

1 teaspoon cumin powder

1 teaspoon salt

1/2 teaspoon black pepper

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