Melissa Clark’s Whole Wheat Honey Cornbread

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The Naptime Chef


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1 cup yellow cornmeal

1/3 cup whole wheat flour

1/3 cup all-purpose flour

1 tablespoon baking powder

1 ½ teaspoons kosher salt

1 cup sour cream, well-stirred

½ cup whole milk

1/3 cup honey

2 large eggs

¼ teaspoon baking soda

1 stick unsalted butter

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