Chili Chicken Stew

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Nutrition per serving    (USDA % daily values)
CAL
232
FAT
31%
CHOL
13%
SOD
35%

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Ingredients for 4 servings

2 cups cubed, cooked chicken meat

1 green bell pepper, chopped

2 tablespoons vegetable oil

1 (14.5 ounce) can diced tomatoes

2 (14.5 ounce) cans chicken broth

1 (16 ounce) package frozen mixed vegetables

1 (10.75 ounce) can condensed cream of chicken soup

1 onion, chopped

1 teaspoon chili powder

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