Sole With Anchovy Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
76%
CHOL
31%
SOD
13%

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Ingredients for 4 servings

12 fresh oregano leaves or 1/4 teaspoon dried

1 1/2 tablespoons fresh butter

Flour

4 anchovy fillets

2 whole lemon soles, black skin and head removed

Salt and black pepper

3 teaspoons blanched almonds, finely chopped

6 tablespoons clarified butter

1 tablespoon marsala

2 teaspoons parsley, finely chopped

1/2 cup dry white wine

2 teaspoons chives, finely chopped

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