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Jalapeno-Cheddar Corn Muffins

Nutrition per serving    (USDA % daily values)
CAL
393
FAT
61%
CHOL
58%
SOD
63%

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Ingredients for 12 servings

1/3 cup frozen corn kernels (optional)

4 jalapenos, minced

4 teaspoons baking powder

1-2 jalapeno, cut in thin slices

10 ounces shredded sharp cheddar cheese

1/2 cup melted butter

2 cups buttermilk

2 cups yellow cornmeal

2 cups all-purpose flour

4 eggs

2 teaspoons salt

5 tablespoons sugar

1 teaspoon baking soda

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