White Chocolate Fudge Cake

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2 tablespoons butter (no substitutes)

3 egg whites

1/3 cup vegetable oil

3 (1 ounce) squares white chocolate, melted

3/4 cup semisweet chocolate chips

1 teaspoon vanilla extract

1 (16 ounce) can vanilla frosting

1 1/4 cups water

1 (8 ounce) carton frozen whipped topping, thawed

1 (18.25 ounce) package white cake mix

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