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New York Strip Steaks With Grilled Fennel Salad And Paprika Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
1154
FAT
249%
CHOL
182%
SOD
16%

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Ingredients for 4 servings

2 handfuls fresh thyme

Pinch red pepper flakes

4 small fennel bulbs, tops removed, sliced into 1-inch rings

Kosher salt and freshly ground black pepper

2 fresh thyme sprigs, leaves striped from the stem

2 heads roasted garlic

2 handfuls fresh rosemary

2 tablespoons sweet paprika

3 anchovy fillets

Extra-virgin olive oil

1/2 cup pitted green Spanish olives

1 teaspoon ground coriander

4 New York strip steaks, 10-ounces each

1/4 bunch fresh basil

1 lemon

1 cup (2 sticks) unsalted butter, softened

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