Tasty Fried Eggplant Balls

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Nutrition per serving    (USDA % daily values)
CAL
1140
FAT
367%
CHOL
27%
SOD
63%

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Ingredients for 8 servings

1 3/4 teaspoons salt

2 eggs

1/2 cup all-purpose flour

1 quart vegetable oil for frying

1/4 cup chopped onion

1 teaspoon paprika

1/2 ounce shredded Cheddar cheese

1 large eggplant, peeled and cubed

3/4 cup chopped green bell pepper

1/4 teaspoon ground black pepper

1 1/2 cups bread crumbs

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