Corn Cakes With Christmas Caviar

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
82%
CHOL
47%
SOD
67%

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Ingredients for 8 servings

2 tablespoons olive oil

1 cup fresh sweet corn kernels, from 1 medium ear or frozen sweet corn kernels, thawed

2 tablespoons minced shallots

1 teaspoon coarse salt

1/8 teaspoon freshly ground black pepper

2 large eggs

1 cup heavy cream

3/4 cup yellow cornmeal

1/2 cup bleached all-purpose flour

1/2 cup masa harina flour

2 teaspoons baking powder

1/8 teaspoon cayenne pepper

2 teaspoons vegetable oil

1 teaspoon Creole Seasoning

Christmas Caviar Sauce

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