FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spaghetti Alla Puttanesca

More from this source
Cookstr
Related tags
main-dish dairy free low carb nut free sugar free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
980
FAT
220%
CHOL
44%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon capers

1 can (28 ounces) plum tomatoes in their own juice, or crushed plum tomatoes

salt to taste, plus 1½ tablespoons salt, for cooking pasta

3 large cloves garlic , cut into pieces

3 tablespoons virgin olive oil

½ teaspoon dried oregano or 1 teaspoon fresh oregano

3 tablespoons chopped fresh Italian parsley leaves

1 small red or yellow bell pepper , cored, seeded, and diced

3 tablespoons sharp-flavored black olives (such as Gaeta, Nicoise, or Kalamata) sliced off the pit

3 anchovy fillets (the variety packed in olive oil ), cut up

1 pound spaghetti

½ teaspoon red pepper flakes

You might also like

Spaghetti Alla Puttanesca
Italialicious
Spaghetti Alla Puttanesca
Williams-Sonoma
Spaghetti Alla Puttanesca
Under the Tuscan Gun
Spaghetti Alla Puttanesca
Sainsbury's Live Well For Less
Gennaro’s Spaghetti Alla Puttanesca
Jamie Oliver
Vegetarian Spaghetti Bolognese
Veggie Num Num
Spaghetti Carbonara
Sunset
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Spaghetti Carbonara
Cristina Ferrare
Roasted Tomato Spaghetti
Real Simple