Roasted Asparagus Wrapped In Prosciutto With Soft-Cooked Egg

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12 spears of asparagus, trimmed of their tough ends

Olive oil as needed

2 tablespoons freshly grated Parmesan or similar cheese (Asiago, Locatelli Romano, etc)

6 slices prosciutto or jamon serrano

4 large eggs

Torn fresh basil leaves for garnish (optional)

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