Cranberry Vanilla Coffee Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
59%
CHOL
56%
SOD
44%

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Ingredients for 6 servings

1/2 vanilla bean, split lengthwise

1 3/4 cups sugar

2 cups fresh or thawed frozen cranberries (6 ounces)

2 cups plus 1 tablespoon all-purpose flour, divided

2 teaspoons baking powder

3/4 teaspoon salt

1 stick plus 1 tablespoon unsalted butter, softened, divided

2 large eggs

1/2 cup whole milk

Confectioners sugar, for dusting

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