Garden Fresh Zucchini Lasagne

More from this source
Clabber Girl

Comments

Add a comment

Ingredients

10 - 12 ounces green spinach lasagne noodles (about 9 strips - 2 1/2 inches by 8 inches or so)

Garlic Béchamel

2 tablespoons light olive oil

3 tablespoons all-purpose flour

1/2 cup chicken broth

1 tablespoon white wine

2 cloves garlic, finely minced

3/8 teaspoon salt

1/4 teaspoon white pepper

1 1/2 cups 1% milk

4 tablespoons chevre

Sauce

2 1/2 cups marinara sauce (purchased or your own) mixed with

2 cloves of garlic, finely minced and 1 tablespoon balsamic vinegar

Filling

4 cups shredded, sautéed zucchini (or steamed)

1 cup fresh basil leaves, minced or cut by hand into small pieces

1/4 cup parsley, finely minced

1 tablespoon sun dried tomato pesto

1 tablespoon basil pesto

1/4 teaspoon dry Italian spices

1 cup low-fat ricotta

2 cups skim milk mozzarella, finely shredded

2 tablespoons fresh parmesan, grated

Garnish

Fresh minced parsley, paprika

You might also like

Summer Lasagne
Framed Cooks
Zucchini-Ribbon "Lasagna"
Whole Living
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Roasted-Vegetable Lasagna
Martha Stewart
Roasted Vegetable Lasagne
Pamela Salzman
Skillet Lasagna With Zucchini, Arugula, And Fon...
Feed Me Phoebe
Super Skinny Eggplant Lasagna
The Skinny
Mama Jess Bean Good Mini Lasagnas
Abe's Market
Vegetable Lasagna
Self Magazine