Crab Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
882
FAT
220%
CHOL
57%
SOD
482%

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Ingredients for 6 servings

Micro greens, for garnish

Sesame seeds, for garnish

1 tablespoon cayenne pepper

1/2 cup spicy aioli, recipe follows

2 tablespoons espellette pepper

1/4 cup small diced English cucumber

1 teaspoon espellette

1 pound peekytoe crab, picked for shells

1/4 cup lime juice

2 tablespoons chiffonade mint

2 tablespoons kosher salt

1 quart mayonnaise

1/4 cup small dice red onion

3 avocados, ripe, for service

1/2 cup Thai-chili paste, (recommended: Sriracha)

2 tablespoons chiffonade basil

2 tablespoons fresh lime juice

2 to 4 tablespoons kosher salt

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