Pomegranate Brisket Recipe

394 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
1347
FAT
205%
CHOL
174%
SOD
17%

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Ingredients for 6 servings

1 5-pound brisket

2 carrots

1 onion

2 leeks

4 cloves garlic

2 bay leaves

3 sprigs thyme

4 cups pomegranate juice

3 ounces pine nuts, toasted

1 bunch parsley

3 ounces pomegranate seeds

3 cups red wine

1/2 cup extra virgin olive oil

1 teaspoon lemon zest

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