Shrimp And Corn Chowder With Fennel Recipe

370 faves | 6 recommends
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Real Simple


Really really good! Definitely a keeper!
Tracey Henderson   •  21 Apr   •  Report
Pretty good. I added a lot more pepper too. 3/5
5a57e7316e21   •  5 Apr   •  Report
look ledicious....
432dabe1fc16   •  18 Mar   •  Report
Don't miss!
e0e232c76ccd   •  17 Mar   •  Report
Wow!! I have to try this  look delicious !
e0e232c76ccd   •  17 Mar   •  Report
i love this food !!!
e5a84898b1e2   •  8 Mar   •  Report
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2 tablespoons unsalted butter

2 leeks (white and light green parts), chopped

1 fennel bulb, chopped

kosher salt and black pepper

2 tablespoons all-purpose flour

1 8-ounce bottle clam juice

3 cups whole milk

1 pound potatoes, peeled and cut into 1/2-inch pieces

3/4 pound cooked peeled and deveined medium shrimp

1 10-ounce package frozen corn

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons fresh lemon juice

bread, for serving (optional)

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