Sichuan Eggplant Spread

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
9%
CHOL
0%
SOD
31%

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Ingredients for 2 servings

2 small eggplant (2 pounds)

6 large cloves garlic, unpeeled

1 tablespoon grated gingerroot

1 tablespoon lemon juice

1 tablespoon soy sauce

3/4 teaspoon ground coriander

3/4 teaspoon sesame oil

1/4 teaspoon fennel seed, crushed

1/4 teaspoon ground red pepper (cayenne)

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