Soufflé Frittata

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)
CAL
902
FAT
271%
CHOL
377%
SOD
95%

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Ingredients for 1 serving

3 eggs, separated into whites and yolks

1 tablespoon of butter, melted but cooled to room temperature

1 tablespoon of butter (for the pan)

1/3 cup of your favorite frittata filling (I used leftover stir-fried collards and pancetta)

Kosher salt

Pepper

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