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Recipe Details
Nutrition

Details

Cook time:

GF
LC

6 Ingredients

  • 3 eggs, separated into whites and yolks
  • 1 Tbsp of butter, melted but cooled to room temperature
  • 1 Tbsp of butter (for the pan)
  • 1/3 cup of your favorite frittata filling (I used leftover stir-fried collards and pancetta)
  • Kosher salt
  • Pepper

Preparation

Read recipe preparation at Nom Nom Paleo  

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