Bruschetta Topping: Fresh Mozzarella With Tomato & Basil

4 faves
More from this source
Fine Cooking


Add a comment


1-1/2 lb. ripe tomatoes (about 5), sliced 1/4 inch thick

Kosher salt and freshly cracked black pepper

1/2 lb. fresh mozzarella, thinly sliced

1 recipe  Basic Bruschetta  

1 or 2 cloves garlic

Balsamic vinegar

2 leafy sprigs basil, leaves picked

Extra-virgin olive oil for drizzling

You might also like

Basic Bruschetta
Fine Cooking
Fresh Topped Pizza
BBC Good Food
Bruschetta 'N Cheese-Stuffed Chicken Breasts
Kraft Foods
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Tomato-Mozzarella Tower With Shallot Bacon Dres...
Cristina Ferrare
Tomato Mozzarella Skewers
Cat Cora
Blueberry Dessert Pizza
Spoon Fork Bacon
A Simple Tomato + Burrata Salad
Sprouted Kitchen
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Bacon & Fresh Mozzarella Pizza Recipe
Food Republic