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Bruschetta Topping: Fresh Mozzarella With Tomato & Basil

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Ingredients

1-1/2 lb. ripe tomatoes (about 5), sliced 1/4 inch thick

Kosher salt and freshly cracked black pepper

1/2 lb. fresh mozzarella, thinly sliced

1 recipe  Basic Bruschetta  

1 or 2 cloves garlic

balsamic vinegar

2 leafy sprigs basil, leaves picked

Extra-virgin olive oil for drizzling

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