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Turkey Edamame Salad

Nutrition per serving    (USDA % daily values)
CAL
883
FAT
35%
CHOL
29%
SOD
77%

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Ingredients for 1 serving

4 cups mixed greens

1/2 pound thinly sliced deli turkey

2 roma tomatoes, thinly sliced

1/2 cup chopped broccoli

1/2 cup baby carrots

1/2 cup thinly sliced cucumber

1/3 cup shelled edamame beans

1/4 cup shaved parmesan cheese

red wine vinegar, olive oil and freshly ground pepper to taste

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