Boca Negra Chocolate Chipotle Cakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
125%
CHOL
75%
SOD
6%

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Ingredients for 8 servings

1 1/2 sticks (3/4 cup) unsalted butter, cut into small pieces, plus additional for greasing ramekins

1 cup sugar plus additional for dusting

6 medium dried chipotle chiles* (1 ounce)

6 tablespoons fresh orange juice

10 oz Valrhona semisweet chocolate (56%) or fine-quality bittersweet chocolate, finely chopped

4 large eggs

4 teaspoons all-purpose flour

1/8 teaspoon salt

Special equipment: 8 (4-oz) ramekins

Accompaniments: sweet tomatillo sauce ; vanilla custard sauce

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