Home-Style Oxtail Stew

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James Beard


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3 pounds beef oxtails

3 tablespoons vegetable oil, divided

3 to 4 large ginger knobs, crushed

2 green onions, cut in half

1 celery stalk, including leaves, cut into 1-inch pieces

1/4 medium onion, cut in 1-inch pieces

3 whole star anise

10 cups water, divided

1 cup ketchup

1/4 cup soy sauce

1 to 3 tablespoons chile paste

16 trimmed and peeled pearl onions

16 peeled baby carrots

16 cherry tomatoes

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