Dungeness Crab And Winter Citrus Salad

By Sunset
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1 cup long-grain white rice

2 cups fat-skimmed chicken broth

6 tablespoons rice vinegar

1 tablespoon sugar

About 1/3 cup sliced pickled ginger

1 red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped

2 or 3 ruby grapefruit (2 to 3 lb. total) or 4 to 6 blood oranges (1 1/2 to 2 1/4 lb. total)

1 pound shelled cooked Dungeness crab (about 2 1/4 cups)

Sesame Cream Dressing

About 8 ounces daikon sprouts, root ends trimmed, rinsed and drained

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