Mushroom-Fontina Tart

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
40%
CHOL
13%
SOD
6%

Comments

Add a comment

Ingredients for 8 servings

All-purpose flour for dusting

1 egg, beaten

Mushroom Sauté  

1 sheet frozen puff pastry

1/2 cup (1-3/4 ounces) finely grated Fontina

You might also like

Cherry Tomato Tart
Spoon Fork Bacon
Tomato Tart
The Pioneer Woman
Spinach & Fontina Tart
BBC Good Food
Arugula And Leek Tart
Bakers Royale
Sun-Dried Tomato Tart With Fontina & Prosciutto
Fine Cooking
Leek, Potato, And Fontina Tart
Cooking Light
Rustic Pesto Tart
Eating Well
Apple And Sausage Pie
Simply Recipes
Sweet Potato, Red Onion & Fontina Tart
Eating Well
Yukon Potato And Bacon Tart
Food & Wine