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Lamb Souvlakia With Yogurt Garlic Dip

Nutrition per serving    (USDA % daily values)
CAL
683
FAT
178%
CHOL
57%
SOD
13%

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Ingredients for 6 servings

1/2 cup mashed potatoes

1 garlic clove, finely chopped

1 dried bay leaf, coarsely crumbled

Souvlakia

1/3 cup extra virgin olive oil

lemon wedges

1/2 cup white wine

2 garlic cloves, finely chopped

Finely chopped parsley

2 pounds boneless leg of lamb, cut into 1-inch cubes

8 ounces plain yogurt

1 tablespoon worcestershire sauce

2 tablespoons white wine or rice vinegar

salt to taste

6 wooden skewers

1/2 teaspoon almond extract (optional)

Juice of 1 lemon

1/2 teaspoon dried oregano

Salt and pepper to taste

1/4 cup extra virgin olive oil

yogurt Dip

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