Student Cous Cous

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
149%
CHOL
95%
SOD
26%

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Ingredients for 4 servings

Carrots,

Cucumber,

etc

Peas,

Pesto (any flavour!)

OPTIONAL:

Bacon,

Dried Cous-Cous

Chicken,

Water (follow instructions on cous cous packet)

(Choose as many from the following):

Cheese,

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