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Split Pea, Beef And Barley Soup

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Ingredients

2 tablespoons olive oil

2 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces

5 teaspoons coarse kosher salt

1 tablespoon freshly ground black pepper

4 large onions, chopped

1 leek, finely chopped

2 parsnips, peeled and chopped

5 stalks celery, chopped

2 cups green split peas (one 16-oz. package)

3/4 cup dried baby lima beans

3/4 cup pearl barley

5 carrots, peeled and cut diagonally into 1-in. pieces

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