Peanut Butter And Chocolate Biscotti Recipe

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1 1/4 cups dry roasted peanuts

10 tablespoons unsalted butter (1 stick plus 2 tablespoons)

1 1/4 cups sugar

1 1/4 cups chopped dark chocolate or chocolate chunks (about 6 ounces)

3 large eggs

2 1/2 cups all-purpose flour

1/2 teaspoon fine salt

2 teaspoons pure vanilla extract

1/2 cup smooth natural peanut butter, room temperature

2 3/4 teaspoons baking powder

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