Chicken Tikka With Indian- Style Sweet Potato Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1175
FAT
71%
CHOL
80%
SOD
51%

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Ingredients for 4 servings

2 1/4 cups plain whole-milk yogurt

1/3 cup (half of a small bunch) chopped cilantro, plus leaves for garnish

3 scallions, thinly sliced

Salt and pepper

1 1/2 pounds skinless, boneless chicken thighs

6 tablespoons fruit chutney, such as mango

3 tablespoons EVOO

1 tablespoon dijon mustard

4 medium sweet potatoes (about 2 pounds), each sliced lengthwise into 8 wedges

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