Arroz Con Pollo

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1 (3 to 4-pound) chicken, cut in 8 serving pieces

1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced

4 cups chicken broth, homemade or canned low-sodium broth

1 cup light beer, such as lager

3 tablespoons Delicioso Adobo, recipe follows

3 tablespoons Worcestershire sauce

1 cup fresh chopped cilantro leaves

6 garlic cloves, roughly chopped

3 cups white rice

1 cup fresh or frozen peas

2 medium carrots, finely diced

8 ounces green beans, trimmed and quartered

1 cup ketchup

1 teaspoon salt

3 tablespoons unsalted butter

1/2 red bell pepper, cored, seeded, ribbed and thinly sliced

1/2 green bell pepper, cored, seeded, ribbed and thinly sliced

1 cup pimento stuffed olives

1 tablespoon lemon pepper seasoning

1 tablespoon garlic powder

1 tablespoon onion powder or flakes

1 tablespoon dried oregano

1 tablespoon parsley flakes

1 tablespoon achiote powder*

1/2 tablespoon ground cumin

1 tablespoon salt

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