Roasted Red Pepper Risotto

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
36%
CHOL
6%
SOD
27%

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Ingredients for 6 servings

½ cup (125 mL) dry white wine or additional stock

½ tsp (2 mL) sweet or hot paprika

¼ tsp (1 mL) freshly ground black pepper

2 tbsp (25 mL) diced pancetta , optional

1 cup (250 mL) water

2 tbsp (50 mL) freshly grated Parmesan cheese

1 cup (250 mL) short-grain brown rice

1½ cups (375 mL) reduced-sodium chicken or vegetable stock

1 tbsp (15 mL) olive oil

1 onion , finely chopped

¾ cup (175 mL) diced roasted red peppers (about 2)

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