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Coconut Custard Pie With Zing Papaya Sauce And Spelt Oat Maple Crust

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Ingredients

3 cups spelt flour (plus more for kneading dough)

1 1/2 cups rolled oats

4-5 Tbsp vegan buttery spread

1 tsp salt

1/2 cup maple syrup

1 tsp cinnamon

optional: pumpkin seeds

3-4 Tbsp agar agar

3/4 cup water

32-36 ounces of silken tofu (about 2 containers)

1/4 cup cornstarch or 4 Tbsp arrowroot powder

1 cup coconut milk

1/2 cup dry sugar

1/2 cup lime juice

1/4 cup coconut flakes

2 tsp sea salt

1 cup soaked cashews (optional)

3 cups fresh papaya, seeds removed (about 1 medium red papaya)

1/2 tsp salt

1 cup orange juice

2 Tbsp agar agar

4 Tbsp water

dash cayenne (more cayenne, more heat)

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